PIZZA

I'm not a fan of long, drawn-out stories about food. After all, do you really care about my life's story? That being said, here's the rough recipe for this pizza, made with ingredients grown here at Stargrove NC with a few exceptions:

Sourdough whole wheat pizza crust made from organic flour

Olive Oil

Green olives

Cherry tomatoes

Cipollini onions

Clemson spineless okra

Fresh garlic

This was baked in a cast iron skillet after proofing the dough. You can put some cornmeal on the surface of the skillet if yours is not properly seasoned. Layer on the other ingredients in any arrangement that suits you. Drizzle with olive oil and sea salt. Bake in a hot oven for about 30 minutes (this was baked at 375 on convention in my Viking.) As you see, this oven does have a hot spot near the fan. I could have turned it. But I was busy drinking wine.